A more extensive look at the steps I took to make this cake. I completely made it up as I went along.
Check out the video I made of the process here!
To start, I drew out a quick sketch and added colour and annotations to say how I wanted it to look.
I wanted a rainbow for the layers and silver icing in the middle to be like unicorn blood from Harry Potter. It was a good in theory but did not turn out so well in practice. The icing just turned a pale grey.
After I figured out all the details, I had to find a good vanilla cake recipe because all the cake recipes I have used in the past have ended up being crumbly and dry. I needed one that would hold up 7 layers. I found one from Gretchen’s Vegan Bakery. This recipe is the best cake I have ever had! Highly recommended!
So I had the plan and the cake, all I needed was the right sized cake tins, colour for the layers and icing, and fondant icing for the ears. I used regular fondant icing from Tesco. I knew that the colour would have to be strong and not too thin a liquid otherwise it would mess up the mixture (been there before with a red velvet cake). I opted for some gel food colouring from amazon which judging by the pictures, was decent quality. I also ordered 8-inch sandwich tin, silver gel colouring, and gold powder colouring. By this point, I decided to do a chocolate-filled ice cream cone for the horn, instead of icing, as it was easier and had a really cool pattern on it.
I had everything prepared so I waited for my birthday to come.
I made the cake layers one mixture at a time so I wouldn’t have cake mixture sitting around with nowhere to put it. It worked out better that way because I had time to prepare the next thing and do some cleaning up.
As the cake layers were cooling, I made the “silver” icing (100g butter, 200g icing sugar, too much silver colouring which didn’t really make a difference) and melted a bit of jam. I put jam and icing on each layer, just enough to make it stick together, any more then the cake would have been unnecessarily sweet. I assembled the cake on a cake board on a Lazy Susan so it could spin while I was decorating it. Whatever icing didn’t go in the middle, I used to kind of cement any holes or breakage and left it overnight to set because decorating was another day of work.
To decorate, I started with a layer of white buttercream icing all around. To do that, I used about 100g TREX and 100g stork with 400g icing sugar (I may have put more, I didn’t really measure it), and a tiny bit of soya milk (possibly about a teaspoon). I used a palette knife to smooth it out, something I hadn’t done prior to this cake and it didn’t go spectacularly well.
Next, I melted some chocolate to fill up an ice cream cone, that I would use as the horn. I put a bamboo skewer through it and put it in the fridge. Once it was set, I covered the cone in some gold powder (which didn’t really come out very gold, unfortunately) and placed it in the middle of the top of the cake.
I then used royal icing to mould the ears and eyes. This was actually pretty fun because I like to sculpt. I broke off two bits of icing about the right size and cut off bits to make it into the right shape. Then, I smoothed out the surface and coloured the front bit with gold powder. I put a cocktail stick through them both and placed them next to the horn.
Finally, the hair. It was so hard and it didn’t come out the way I wanted it to, to be completely honest. But it still looked good so whatever. I made some buttercream icing (1 part margarine, 2 parts icing sugar) and mixed some colours in with it. I think I did 50g margarine to 100g icing sugar per colour. I put them into a piping syringe, like this one, and just piped some spirals all over the place. My hands were very tired by the end of it.
The final result:
If you want me to keep making fun cake projects, be sure to like this post. If you have any ideas of what cake I could make next, or any other recipes you want me to try out, leave a comment below.
Farewell, until we meet again 😄